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Chicken, broilers or fryers, separable fat, raw |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, separable fat, raw |
Chicken, separable fat |
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Chicken, broilers or fryers, skin only, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, skin only, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, skin only, cooked, fried, batter |
Chicken, skin only |
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Chicken, broilers or fryers, skin only, cooked, fried, flour |
Weight |
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Chicken, broilers or fryers, skin only, cooked, fried, flour |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, skin only, cooked, fried, flour |
Chicken, skin only |
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Chicken, broilers or fryers, skin only, cooked, roasted |
Weight |
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Chicken, broilers or fryers, skin only, cooked, roasted |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, skin only, cooked, roasted |
Chicken, skin only |
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Chicken, broilers or fryers, skin only, cooked, stewed |
Weight |
|
Chicken, broilers or fryers, skin only, cooked, stewed |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, skin only, cooked, stewed |
Chicken, skin only |
|
Chicken, broilers or fryers, skin only, raw |
Weight |
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Chicken, broilers or fryers, skin only, raw |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, skin only, raw |
Chicken, skin only |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
Thigh, bone removed |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour |
Weight |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour |
Thigh, bone removed |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
Weight |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
Cup, chopped or diced |
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
Thigh, bone removed |
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed |
Weight |
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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed |
Thigh, bone removed |
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Chicken, broilers or fryers, thigh, meat and skin, raw |
Weight |
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Chicken, broilers or fryers, thigh, meat and skin, raw |
Thigh, bone removed (yield fro |
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Chicken, broilers or fryers, thigh, meat and skin, raw |
Thigh, bone removed |
|
Chicken, broilers or fryers, thigh, meat only, cooked, fried |
Weight |
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Chicken, broilers or fryers, thigh, meat only, cooked, fried |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, thigh, meat only, cooked, fried |
Thigh, bone and skin removed |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
Weight |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
Cup, chopped or diced |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
Thigh, bone and skin removed |
|
Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
Weight |
|
Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
Cup, chopped or diced |
|
Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
Thigh, bone and skin removed |
|
Chicken, broilers or fryers, thigh, meat only, raw |
Weight |
|
Chicken, broilers or fryers, thigh, meat only, raw |
Thigh, bone and skin removed ( |
|
Chicken, broilers or fryers, thigh, meat only, raw |
Thigh, bone and skin removed |
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Wing, bone removed |
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