Chicken, broilers or fryers, skin only, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Chicken, skin only
Amount Per Serving
Calories: 748.6
Calories from Fat
% Daily Value
*
Total Fat: 54.78g
%
Saturated Fat: 14.46g
%
Trans
Fat: 0g
Polyunsaturated Fat: 12.98g
Monounsaturated Fat: 23.47g
Cholesterol: 140.6mg
%
Sodium: 1103.9mg
%
Potassium: 142.5mg
%
Total Carbohydrate: 43.99g
%
Fiber: 0g
%
Sugar: 0g
Protein: 19.61g
Alcohol: 0g
Vitamin A: 5.24%
Vitamin C: 0%
Calcium: 4.94%
Iron: 15.09%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 22.04%
Riboflavin: 19.89%
Niacin: 31.75%
Vitamin B6: 5.7%
Folate: 19%
Vitamin B12: 5.38%
Magnesium: 5.7%
Zinc: 9.12%
Selenium: 146.3%
Copper: 6.75%
Manganese: 10.26%
Pantothenic acid: 8.61%
Phosphorus: 15.2%
