Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Thigh, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 277
Calories from Fat
% Daily Value
*
Total Fat: 16.53g
%
Saturated Fat: 4.41g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.9g
Monounsaturated Fat: 6.7g
Cholesterol: 93mg
%
Sodium: 288mg
%
Potassium: 192mg
%
Total Carbohydrate: 9.08g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 21.61g
Alcohol: 0g
Vitamin A: 1.9%
Vitamin C: 0%
Calcium: 1.8%
Iron: 8.06%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.93%
Riboflavin: 13.35%
Niacin: 28.58%
Vitamin B6: 13%
Folate: 4.75%
Vitamin B12: 4.67%
Magnesium: 5.25%
Zinc: 13.6%
Selenium: 33.14%
Copper: 4.1%
Manganese: 2.85%
Pantothenic acid: 9.82%
Phosphorus: 15.5%
