Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Thigh, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 144.04
Calories from Fat
% Daily Value
*
Total Fat: 8.6g
%
Saturated Fat: 2.29g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.03g
Monounsaturated Fat: 3.48g
Cholesterol: 48.36mg
%
Sodium: 149.76mg
%
Potassium: 99.84mg
%
Total Carbohydrate: 4.72g
%
Fiber: 0.16g
%
Sugar: 0g
Protein: 11.24g
Alcohol: 0g
Vitamin A: 0.99%
Vitamin C: 0%
Calcium: 0.94%
Iron: 4.19%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 4.13%
Riboflavin: 6.94%
Niacin: 14.86%
Vitamin B6: 6.76%
Folate: 2.47%
Vitamin B12: 2.43%
Magnesium: 2.73%
Zinc: 7.07%
Selenium: 17.23%
Copper: 2.13%
Manganese: 1.48%
Pantothenic acid: 5.11%
Phosphorus: 8.06%
