Chicken, broilers or fryers, thigh, meat and skin, raw

Comment:	Full unit description: Thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Thigh, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 120.27	Calories from Fat
% Daily Value^*

Total Fat: 8.69g	%

Saturated Fat: 2.5g	%

Trans Fat: 0.13g

Polyunsaturated Fat: 1.93g

Monounsaturated Fat: 3.71g

Cholesterol: 47.88mg	%

Sodium: 43.32mg	%

Potassium: 109.44mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 9.84g

Alcohol: 0g
Vitamin A: 1.7%	Vitamin C: 2.19%

Calcium: 0.57%	Iron: 3.14%

Vitamin D: 0%	Vitamin E: 0.79%

Vitamin K: 2.07%	Thiamin: 2.36%

Riboflavin: 5.13%	Niacin: 15.46%

Vitamin B6: 7.41%	Folate: 1.14%

Vitamin B12: 2.85%	Magnesium: 2.85%

Zinc: 6.08%	Selenium: 10.5%

Copper: 1.65%	Manganese: 0.54%

Pantothenic acid: 5.88%	Phosphorus: 8.27%