Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Thigh, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 262
Calories from Fat
% Daily Value
*
Total Fat: 14.98g
%
Saturated Fat: 4.09g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.41g
Monounsaturated Fat: 5.87g
Cholesterol: 97mg
%
Sodium: 88mg
%
Potassium: 237mg
%
Total Carbohydrate: 3.18g
%
Fiber: 0.1g
%
Sugar: 0g
Protein: 26.75g
Alcohol: 0g
Vitamin A: 1.96%
Vitamin C: 0%
Calcium: 1.4%
Iron: 8.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 6.27%
Riboflavin: 14.29%
Niacin: 34.73%
Vitamin B6: 16.5%
Folate: 3%
Vitamin B12: 5%
Magnesium: 6.25%
Zinc: 16.8%
Selenium: 28.43%
Copper: 4.45%
Manganese: 1.8%
Pantothenic acid: 11.85%
Phosphorus: 18.7%
