Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 162.44	Calories from Fat
% Daily Value^*

Total Fat: 9.29g	%

Saturated Fat: 2.54g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.11g

Monounsaturated Fat: 3.64g

Cholesterol: 60.14mg	%

Sodium: 54.56mg	%

Potassium: 146.94mg	%

Total Carbohydrate: 1.97g	%

Fiber: 0.06g	%

Sugar: 0g

Protein: 16.59g

Alcohol: 0g
Vitamin A: 1.22%	Vitamin C: 0%

Calcium: 0.87%	Iron: 5.13%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.89%

Riboflavin: 8.86%	Niacin: 21.53%

Vitamin B6: 10.23%	Folate: 1.86%

Vitamin B12: 3.1%	Magnesium: 3.88%

Zinc: 10.42%	Selenium: 17.63%

Copper: 2.76%	Manganese: 1.12%

Pantothenic acid: 7.35%	Phosphorus: 11.59%