Chicken, broilers or fryers, skin only, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Chicken, skin only
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 394
Calories from Fat
% Daily Value
*
Total Fat: 28.83g
%
Saturated Fat: 7.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.83g
Monounsaturated Fat: 12.35g
Cholesterol: 74mg
%
Sodium: 581mg
%
Potassium: 75mg
%
Total Carbohydrate: 23.15g
%
Fiber: 0g
%
Sugar: 0g
Protein: 10.32g
Alcohol: 0g
Vitamin A: 2.76%
Vitamin C: 0%
Calcium: 2.6%
Iron: 7.94%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 11.6%
Riboflavin: 10.47%
Niacin: 16.71%
Vitamin B6: 3%
Folate: 10%
Vitamin B12: 2.83%
Magnesium: 3%
Zinc: 4.8%
Selenium: 77%
Copper: 3.55%
Manganese: 5.4%
Pantothenic acid: 4.53%
Phosphorus: 8%
