Food names that start with: T

Brand	Name	Unit Type
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	Turkey thigh, pre-basted, meat and skin, cooked, roasted	Weight
	Turkey thigh, pre-basted, meat and skin, cooked, roasted	Thigh, bone removed
Hormel Chili	Turkey with beans 98% fat free	Volume
	Turkey, all classes, back, meat and skin, cooked, roasted	Weight
	Turkey, all classes, back, meat and skin, cooked, roasted	Cup, chopped or diced
	Turkey, all classes, back, meat and skin, cooked, roasted	Back, bone removed
	Turkey, all classes, back, meat and skin, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, back, meat and skin, raw	Weight
	Turkey, all classes, back, meat and skin, raw	Back, bone removed
	Turkey, all classes, back, meat and skin, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, breast, meat and skin, cooked, roasted	Weight
	Turkey, all classes, breast, meat and skin, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, breast, meat and skin, cooked, roasted	Breast, bone removed
	Turkey, all classes, breast, meat and skin, raw	Weight
	Turkey, all classes, breast, meat and skin, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, breast, meat and skin, raw	Breast, bone removed
	Turkey, all classes, dark meat, cooked, roasted	Weight
	Turkey, all classes, dark meat, cooked, roasted	Cup, chopped or diced
	Turkey, all classes, dark meat, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, dark meat, meat and skin, cooked, roasted	Weight
	Turkey, all classes, dark meat, meat and skin, cooked, roasted	Cup, chopped or diced
	Turkey, all classes, dark meat, meat and skin, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, dark meat, meat and skin, cooked, roasted	Turkey, bone removed
	Turkey, all classes, dark meat, meat and skin, raw	Weight
	Turkey, all classes, dark meat, meat and skin, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, dark meat, meat and skin, raw	Turkey, bone removed
	Turkey, all classes, dark meat, raw	Weight
	Turkey, all classes, dark meat, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, dark meat, raw	Turkey, bone and skin removed
	Turkey, all classes, giblets, cooked, simmered, some giblet fat	Weight
	Turkey, all classes, giblets, cooked, simmered, some giblet fat	Cup chopped or dice
	Turkey, all classes, giblets, cooked, simmered, some giblet fat	Unit (yield from 1 lb ready-to
	Turkey, all classes, giblets, raw	Weight
	Turkey, all classes, giblets, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, giblets, raw	Giblets
	Turkey, all classes, leg, meat and skin, cooked, roasted	Weight
	Turkey, all classes, leg, meat and skin, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, leg, meat and skin, cooked, roasted	Leg, bone removed
	Turkey, all classes, leg, meat and skin, raw	Weight
	Turkey, all classes, leg, meat and skin, raw	Unit (yield from 1 lb ready-to
	Turkey, all classes, leg, meat and skin, raw	Leg, bone removed
	Turkey, all classes, light meat, cooked, roasted	Weight
	Turkey, all classes, light meat, cooked, roasted	Cup, chopped or diced
	Turkey, all classes, light meat, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, light meat, meat and skin, cooked, roasted	Weight
	Turkey, all classes, light meat, meat and skin, cooked, roasted	Cup, chopped or diced
	Turkey, all classes, light meat, meat and skin, cooked, roasted	Unit (yield from 1 lb ready-to
	Turkey, all classes, light meat, meat and skin, cooked, roasted	Turkey, bone removed
	Turkey, all classes, light meat, meat and skin, raw	Weight
	Turkey, all classes, light meat, meat and skin, raw	Unit (yield from 1 lb ready-to
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Food names that start with: T

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