Turkey, all classes, breast, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Breast, bone removed
Amount Per Serving
Calories: 1777.24
Calories from Fat
% Daily Value
*
Total Fat: 79.47g
%
Saturated Fat: 21.62g
%
Trans
Fat: 0g
Polyunsaturated Fat: 18.79g
Monounsaturated Fat: 30.11g
Cholesterol: 735.8mg
%
Sodium: 667.88mg
%
Potassium: 3113mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 247.8g
Alcohol: 0g
Vitamin A: 1.36%
Vitamin C: 0%
Calcium: 14.72%
Iron: 75.47%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 43.77%
Riboflavin: 76.58%
Niacin: 294.32%
Vitamin B6: 271.68%
Folate: 19.81%
Vitamin B12: 79.24%
Magnesium: 67.92%
Zinc: 118.48%
Selenium: 362.24%
Copper: 41.88%
Manganese: 10.19%
Pantothenic acid: 70.3%
Phosphorus: 210.55%
