Food names that start with: P

Brand	Name	Unit Type
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	Potatoes, mashed, prepared from granules, without milk, whole milk and margarine	Weight
	Potatoes, mashed, prepared from granules, without milk, whole milk and margarine	Volume
	Potatoes, microwaved, cooked in skin, flesh and skin, without salt	Weight
	Potatoes, microwaved, cooked in skin, flesh and skin, without salt	Potato (2-3/4" dia by 4-3/4" l
	Potatoes, microwaved, cooked in skin, flesh, with salt	Weight
	Potatoes, microwaved, cooked in skin, flesh, with salt	Volume
	Potatoes, microwaved, cooked in skin, flesh, with salt	Potato (2-1/3" x 4-3/4")
	Potatoes, microwaved, cooked in skin, flesh, without salt	Weight
	Potatoes, microwaved, cooked in skin, flesh, without salt	Volume
	Potatoes, microwaved, cooked in skin, flesh, without salt	Potato (2-1/3" x 4-3/4")
	Potatoes, microwaved, cooked in skin, skin, without salt	Weight
	Potatoes, microwaved, cooked in skin, skin, without salt	Skin
	Potatoes, microwaved, cooked, in skin, flesh and skin, with salt	Weight
	Potatoes, microwaved, cooked, in skin, flesh and skin, with salt	Potato (2-1/3" x 4-3/4")
	Potatoes, microwaved, cooked, in skin, skin with salt	Weight
	Potatoes, microwaved, cooked, in skin, skin with salt	Skin
	Potatoes, o'brien, frozen, prepared	Weight
	Potatoes, o'brien, frozen, unprepared	Weight
	Potatoes, o'brien, home-prepared	Weight
	Potatoes, o'brien, home-prepared	Volume
	Potatoes, o'brien, home-prepared	Recipe yield
	Potatoes, raw, skin	Weight
	Potatoes, raw, skin	Skin
	Potatoes, red, flesh and skin, baked	Weight
	Potatoes, red, flesh and skin, baked	Potato large (3" to 4-1/4" dia
	Potatoes, red, flesh and skin, baked	Potato medium (2-1/4" to 3-1/4
	Potatoes, red, flesh and skin, baked	Potato small (1-3/4" to 2-1/2"
	Potatoes, red, flesh and skin, raw	Weight
	Potatoes, red, flesh and skin, raw	Potato large (3" to 4-1/4" dia
	Potatoes, red, flesh and skin, raw	Potato medium (2-1/4" to 3-1/4
	Potatoes, red, flesh and skin, raw	Potato small (1-3/4" to 2-1/4"
	Potatoes, red, flesh and skin, raw	Cup, diced
	Potatoes, Russet, flesh and skin, baked	Weight
	Potatoes, Russet, flesh and skin, baked	Potato large (3" to 4-1/4" dia
	Potatoes, Russet, flesh and skin, baked	Potato medium (2-1/4" to 3-1/4
	Potatoes, Russet, flesh and skin, baked	Potato small (1-3/4" to 2-1/2"
	Potatoes, russet, flesh and skin, raw (Includes USDA commodity food A214)	Weight
	Potatoes, russet, flesh and skin, raw (Includes USDA commodity food A214)	Potato large (3" to 4-1/4" dia
	Potatoes, russet, flesh and skin, raw (Includes USDA commodity food A214)	Potato medium (2-1/4" to 3-1/4
	Potatoes, russet, flesh and skin, raw (Includes USDA commodity food A214)	Potato small (1-3/4" to 2-1/4"
	Potatoes, russet, flesh and skin, raw (Includes USDA commodity food A214)	Cup, diced
	Potatoes, scalloped, dry mix, prepared with water, whole milk and butter	Weight
	Potatoes, scalloped, dry mix, prepared with water, whole milk and butter	Cup (unprepared)
	Potatoes, scalloped, dry mix, prepared with water, whole milk and butter	Package (5.5 oz) yields
	Potatoes, scalloped, dry mix, prepared with water, whole milk and butter	Package yield, 5.5 oz
	Potatoes, scalloped, dry mix, unprepared	Weight
	Potatoes, scalloped, dry mix, unprepared	Package (5.5 oz)
	Potatoes, scalloped, dry mix, unprepared	Package (5.5 oz)
	Potatoes, scalloped, home-prepared with butter	Weight
	Potatoes, scalloped, home-prepared with butter	Volume
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Food names that start with: P

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