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Potato pancakes |
Small 2-3/4 in. diam., 5/8 in. |
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Potato pancakes |
Medium 3-1/4 in. x 3-5/8 in., |
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Potato puffs, frozen, oven-heated |
Weight |
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Potato puffs, frozen, oven-heated |
Volume |
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Potato puffs, frozen, oven-heated |
Puff |
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Potato puffs, frozen, oven-heated |
Crispy Crowns |
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Potato puffs, frozen, oven-heated |
Puffs |
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Potato puffs, frozen, unprepared |
Weight |
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Potato puffs, frozen, unprepared |
Volume |
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Potato salad, home-prepared |
Weight |
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Potato salad, home-prepared |
Volume |
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Potato soup, instant, dry mix |
Weight |
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Potato soup, instant, dry mix |
Serving 1/3 cup |
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Potato, baked, flesh and skin, without salt |
Weight |
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Potato, baked, flesh and skin, without salt |
Potato large |
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Potato, baked, flesh and skin, without salt |
Potato medium |
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Potato, baked, flesh and skin, without salt |
Potato small |
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Potato, baked, flesh and skin, without salt |
NLEA serving |
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Potato, flesh and skin, raw |
Weight |
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Potato, flesh and skin, raw |
Potato large (3" to 4-1/4" dai |
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Potato, flesh and skin, raw |
Potato medium (2-1/4" to 3-1/4 |
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Potato, flesh and skin, raw |
Potato small (1-3/4" to 2-1/2" |
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Potato, flesh and skin, raw |
Cup, diced |
Green Giant |
Potatoes |
1 potato |
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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter |
Weight |
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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter |
Package (5.5 oz) yields |
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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter |
Package yield, 5.5 oz |
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Potatoes, au gratin, dry mix, unprepared |
Weight |
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Potatoes, au gratin, dry mix, unprepared |
Package (5.5 oz) |
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Potatoes, au gratin, dry mix, unprepared |
Package (5.5 oz) |
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Potatoes, au gratin, home-prepared from recipe using butter |
Weight |
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Potatoes, au gratin, home-prepared from recipe using butter |
Volume |
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Potatoes, au gratin, home-prepared from recipe using margarine |
Weight |
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Potatoes, au gratin, home-prepared from recipe using margarine |
Volume |
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Potatoes, baked, flesh and skin, with salt |
Weight |
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Potatoes, baked, flesh and skin, with salt |
Potato large (3" to 4-1/4" dia |
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Potatoes, baked, flesh and skin, with salt |
Potato medium (2-1/4" to 3-1/4 |
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Potatoes, baked, flesh and skin, with salt |
Potato small (1-3/4" to 2-1/2" |
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Potatoes, baked, flesh and skin, with salt |
Volume |
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Potatoes, baked, flesh and skin, with salt |
NLEA serving |
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Potatoes, baked, flesh, with salt |
Weight |
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Potatoes, baked, flesh, with salt |
Volume |
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Potatoes, baked, flesh, with salt |
Potato (2-1/3" x 4-3/4") |
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Potatoes, baked, flesh, without salt |
Weight |
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Potatoes, baked, flesh, without salt |
Volume |
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Potatoes, baked, flesh, without salt |
Potato (2-1/3" x 4-3/4") |
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Potatoes, baked, skin, with salt |
Weight |
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Potatoes, baked, skin, with salt |
Skin |
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Potatoes, baked, skin, without salt |
Weight |
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Potatoes, baked, skin, without salt |
Skin |
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