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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Wing, bone removed |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
Wing, bone removed |
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
Cup, chopped or diced |
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
Wing, bone removed |
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Chicken, broilers or fryers, wing, meat and skin, cooked, stewed |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, cooked, stewed |
Cup, chopped or diced |
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Chicken, broilers or fryers, wing, meat and skin, cooked, stewed |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat and skin, cooked, stewed |
Wing, bone removed |
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Chicken, broilers or fryers, wing, meat and skin, raw |
Weight |
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Chicken, broilers or fryers, wing, meat and skin, raw |
Wing, bone removed (yield from |
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Chicken, broilers or fryers, wing, meat and skin, raw |
Wing, bone removed |
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Chicken, broilers or fryers, wing, meat only, cooked, fried |
Weight |
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Chicken, broilers or fryers, wing, meat only, cooked, fried |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat only, cooked, fried |
Wing, bone and skin removed |
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Chicken, broilers or fryers, wing, meat only, cooked, roasted |
Weight |
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Chicken, broilers or fryers, wing, meat only, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat only, cooked, roasted |
Wing, bone and skin removed |
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Chicken, broilers or fryers, wing, meat only, cooked, stewed |
Weight |
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Chicken, broilers or fryers, wing, meat only, cooked, stewed |
Cup, chopped or diced |
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Chicken, broilers or fryers, wing, meat only, cooked, stewed |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, wing, meat only, cooked, stewed |
Wing, bone and skin removed |
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Chicken, broilers or fryers, wing, meat only, raw |
Weight |
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Chicken, broilers or fryers, wing, meat only, raw |
Wing, bone and skin removed (y |
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Chicken, broilers or fryers, wing, meat only, raw |
Wing, bone and skin removed |
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Chicken, canned, meat only, with broth |
Weight |
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Chicken, canned, meat only, with broth |
Can (5 oz) |
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Chicken, canned, no broth |
Weight |
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Chicken, canned, no broth |
Volume |
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Chicken, canned, no broth |
Can (5 oz) yields |
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Chicken, capons, giblets, cooked, simmered |
Weight |
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Chicken, capons, giblets, cooked, simmered |
Cup, chopped or diced |
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Chicken, capons, giblets, cooked, simmered |
Unit (yield from 1 lb ready-to |
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Chicken, capons, giblets, raw |
Weight |
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Chicken, capons, giblets, raw |
Giblets |
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Chicken, capons, giblets, raw |
Unit (yield from 1 lb ready-to |
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted |
Weight |
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted |
Capon |
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, capons, meat and skin and giblets and neck, raw |
Weight |
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Chicken, capons, meat and skin and giblets and neck, raw |
Capon |
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Chicken, capons, meat and skin, cooked, roasted |
Weight |
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Chicken, capons, meat and skin, cooked, roasted |
Capon, bone removed |
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Chicken, capons, meat and skin, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, capons, meat and skin, raw |
Weight |
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