Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Wing, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 93.96
Calories from Fat
% Daily Value
*
Total Fat: 6.32g
%
Saturated Fat: 1.69g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.47g
Monounsaturated Fat: 2.6g
Cholesterol: 22.91mg
%
Sodium: 92.8mg
%
Potassium: 40.02mg
%
Total Carbohydrate: 3.17g
%
Fiber: 0.09g
%
Sugar: 0g
Protein: 5.76g
Alcohol: 0g
Vitamin A: 0.66%
Vitamin C: 0%
Calcium: 0.58%
Iron: 2.08%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 2.05%
Riboflavin: 2.59%
Niacin: 7.63%
Vitamin B6: 4.35%
Folate: 1.31%
Vitamin B12: 1.21%
Magnesium: 1.16%
Zinc: 2.67%
Selenium: 10.65%
Copper: 0.91%
Manganese: 0.87%
Pantothenic acid: 2.06%
Phosphorus: 3.51%
