Chicken, broilers or fryers, wing, meat only, raw

Comment:	Full unit description: Wing, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Wing, bone and skin removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 21.42	Calories from Fat
% Daily Value^*

Total Fat: 0.6g	%

Saturated Fat: 0.16g	%

Trans Fat: 0.01g

Polyunsaturated Fat: 0.14g

Monounsaturated Fat: 0.14g

Cholesterol: 9.69mg	%

Sodium: 13.77mg	%

Potassium: 32.98mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 3.73g

Alcohol: 0g
Vitamin A: 0.2%	Vitamin C: 0.34%

Calcium: 0.22%	Iron: 0.83%

Vitamin D: 0%	Vitamin E: 0.11%

Vitamin K: 0%	Thiamin: 0.67%

Riboflavin: 1.01%	Niacin: 6.26%

Vitamin B6: 4.51%	Folate: 0.17%

Vitamin B12: 1.08%	Magnesium: 0.94%

Zinc: 1.85%	Selenium: 4.32%

Copper: 0.35%	Manganese: 0.15%

Pantothenic acid: 1.42%	Phosphorus: 2.64%