Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 158.76	Calories from Fat
% Daily Value^*

Total Fat: 10.69g	%

Saturated Fat: 2.86g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.48g

Monounsaturated Fat: 4.39g

Cholesterol: 38.71mg	%

Sodium: 156.8mg	%

Potassium: 67.62mg	%

Total Carbohydrate: 5.36g	%

Fiber: 0.15g	%

Sugar: 0g

Protein: 9.74g

Alcohol: 0g
Vitamin A: 1.11%	Vitamin C: 0%

Calcium: 0.98%	Iron: 3.51%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 3.46%

Riboflavin: 4.38%	Niacin: 12.9%

Vitamin B6: 7.35%	Folate: 2.21%

Vitamin B12: 2.04%	Magnesium: 1.96%

Zinc: 4.51%	Selenium: 17.99%

Copper: 1.54%	Manganese: 1.47%

Pantothenic acid: 3.48%	Phosphorus: 5.93%