Chicken, broilers or fryers, wing, meat only, cooked, stewed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Unit (yield from 1 lb ready-to Wing, bone and skin removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 181	Calories from Fat
% Daily Value^*

Total Fat: 7.18g	%

Saturated Fat: 2g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.57g

Monounsaturated Fat: 2.31g

Cholesterol: 74mg	%

Sodium: 73mg	%

Potassium: 153mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 27.18g

Alcohol: 0g
Vitamin A: 1.08%	Vitamin C: 0%

Calcium: 1.3%	Iron: 6.22%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 0.25%	Thiamin: 2.93%

Riboflavin: 6.47%	Niacin: 26%

Vitamin B6: 16%	Folate: 0.75%

Vitamin B12: 3.67%	Magnesium: 4.5%

Zinc: 13.47%	Selenium: 31%

Copper: 2.35%	Manganese: 0.85%

Pantothenic acid: 5.71%	Phosphorus: 13.4%