Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Capon
Amount Per Serving
Calories: 3204.68
Calories from Fat
% Daily Value
*
Total Fat: 165.48g
%
Saturated Fat: 46.51g
%
Trans
Fat: 0g
Polyunsaturated Fat: 35.73g
Monounsaturated Fat: 66.79g
Cholesterol: 1460.54mg
%
Sodium: 709mg
%
Potassium: 3445.74mg
%
Total Carbohydrate: 0.57g
%
Fiber: 0g
%
Sugar: 0g
Protein: 402g
Alcohol: 0g
Vitamin A: 208.16%
Vitamin C: 9.45%
Calcium: 21.27%
Iron: 141.01%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 66.17%
Riboflavin: 182.67%
Niacin: 596.62%
Vitamin B6: 290.69%
Folate: 92.17%
Vitamin B12: 85.08%
Magnesium: 81.54%
Zinc: 183.4%
Selenium: 390.96%
Copper: 57.43%
Manganese: 21.98%
Pantothenic acid: 167.89%
Phosphorus: 338.9%
