Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to Wing, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 406	Calories from Fat
% Daily Value^*

Total Fat: 27.24g	%

Saturated Fat: 7.63g	%

Trans Fat: 0g

Polyunsaturated Fat: 5.8g

Monounsaturated Fat: 10.7g

Cholesterol: 117.6mg	%

Sodium: 114.8mg	%

Potassium: 257.6mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 37.6g

Alcohol: 0g
Vitamin A: 4.42%	Vitamin C: 0%

Calcium: 2.1%	Iron: 9.88%

Vitamin D: 0%	Vitamin E: 1.88%

Vitamin K: 0.53%	Thiamin: 3.92%

Riboflavin: 10.54%	Niacin: 46.54%

Vitamin B6: 29.4%	Folate: 1.05%

Vitamin B12: 6.77%	Magnesium: 6.65%

Zinc: 16.99%	Selenium: 44.4%

Copper: 3.99%	Manganese: 1.26%

Pantothenic acid: 12.56%	Phosphorus: 21.14%