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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled (hamburger, ground chuck) |
Patty ( yield from 1/4 lb raw |
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Beef, ground, 80% lean meat / 20% fat, raw (hamburger) |
Weight |
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Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (hamburger, ground round) |
Weight |
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Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (hamburger, ground round) |
Serving ( 3 oz ) |
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Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned (hamburger, ground round) |
Portion ( yield from 1/2 lb ra |
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Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (hamburger, ground round) |
Weight |
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Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (hamburger, ground round) |
Serving ( 3 oz ) |
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Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked (hamburger, ground round) |
Loaf ( yield from 1 lb raw mea |
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled (hamburger, ground round) |
Weight |
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (hamburger, ground round) |
Weight |
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (hamburger, ground round) |
Serving ( 3 oz ) |
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled (hamburger, ground round) |
Patty ( yield from 1/4 lb raw |
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Beef, ground, 85% lean meat / 15% fat, raw (hamburger) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned (hamburger, ground sirloin) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned (hamburger, ground sirloin) |
Serving ( 3 oz ) |
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned (hamburger, ground sirloin) |
Portion ( yield from 1/2 lb ra |
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked (hamburger, ground sirloin) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked (hamburger, ground sirloin) |
Serving ( 3 oz ) |
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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked (hamburger, ground sirloin) |
Loaf ( yield from 1 lb raw mea |
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled (hamburger, ground sirloin) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled (hamburger, ground sirloin) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled (hamburger, ground sirloin) |
Serving ( 3 oz ) |
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled (hamburger, ground sirloin) |
Patty ( yield from 1/4 lb raw |
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Beef, ground, 90% lean meat / 10% fat, raw (hamburger) |
Weight |
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Beef, ground, 90% lean meat / 10% fat, raw [hambur |
Weight |
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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned (hamburger) |
Weight |
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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned (hamburger) |
Serving ( 3 oz ) |
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Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned (hamburger) |
Portion ( yield from 1/2 lb ra |
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Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (hamburger) |
Weight |
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Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (hamburger) |
Serving ( 3 oz ) |
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Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (hamburger) |
Loaf ( yield from 1 lb raw mea |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled (hamburger) |
Weight |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled (hamburger) |
Serving (3 oz) |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled (hamburger) |
Patty (yield from 1/4 lb raw m |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled (hamburger) |
Weight |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled (hamburger) |
Serving ( 3 oz ) |
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Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled (hamburger) |
Patty ( yield from 1/4 lb raw |
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Beef, ground, 95% lean meat / 5% fat, raw (hamburger) |
Weight |
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Beef, ground, patties, frozen, cooked, broiled (hamburger) |
Weight |
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Beef, ground, patties, frozen, cooked, broiled (hamburger) |
Unit, cooked (yield from 1 lb |
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Beef, ground, ~93% lean meat / 7% fat, raw (hamburger) |
Weight |
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Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted |
Weight |
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled |
Weight |
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled |
Oz ( 1 serving ) |
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled |
Weight |
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Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled |
Oz ( 1 serving ) |
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Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw |
Weight |
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Weight |
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Oz ( 1 serving ) |
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Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) |
Weight |
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