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Chicken, broilers or fryers, leg, meat only, cooked, stewed |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, leg, meat only, cooked, stewed |
Leg, bone and skin removed |
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Chicken, broilers or fryers, leg, meat only, raw |
Weight |
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Chicken, broilers or fryers, leg, meat only, raw |
Leg bone and skin removed (yie |
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Chicken, broilers or fryers, leg, meat only, raw |
Leg, bone and skin removed |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
Chicken, bone removed |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
Weight |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
Chicken, bone removed |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
Weight |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
Chicken, bone removed |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
Weight |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
Chicken, bone removed |
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Chicken, broilers or fryers, light meat, meat and skin, raw |
Weight |
|
Chicken, broilers or fryers, light meat, meat and skin, raw |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat and skin, raw |
Chicken, bone removed |
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Chicken, broilers or fryers, light meat, meat only, cooked, fried |
Weight |
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Chicken, broilers or fryers, light meat, meat only, cooked, fried |
Volume |
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Chicken, broilers or fryers, light meat, meat only, cooked, fried |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
Weight |
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
Cup, chopped or diced |
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
Chicken, bone and skin removed |
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Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
Weight |
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
Cup, chopped or diced |
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Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
Chicken, bone and skin removed |
|
Chicken, broilers or fryers, light meat, meat only, raw |
Weight |
|
Chicken, broilers or fryers, light meat, meat only, raw |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, light meat, meat only, raw |
Chicken, bone and skin removed |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
Weight |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
Chicken |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour |
Weight |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour |
Chicken |
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, meat and skin and giblets and neck, raw |
Weight |
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Chicken, broilers or fryers, meat and skin and giblets and neck, raw |
Chicken |
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted |
Weight |
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted |
Chicken |
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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed |
Weight |
|
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed |
Chicken |
|
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed |
Unit (yield from 1 lb ready-to |
|
Chicken, broilers or fryers, meat and skin, cooked, fried, batter |
Weight |
|
Chicken, broilers or fryers, meat and skin, cooked, fried, batter |
Unit (yield from 1 lb ready-to |
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