Peppers, sweet, green, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Cup, sliced Volume Large (2-1/4 per lb, approx 3- Medium (approx 2-3/4" long, 2- Ring (3" dia, 1/4" thick) Small

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 5.4	Calories from Fat
% Daily Value^*

Total Fat: 0.05g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.02g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 0.81mg	%

Potassium: 47.25mg	%

Total Carbohydrate: 1.25g	%

Fiber: 0.46g	%

Sugar: 0.65g

Protein: 0.23g

Alcohol: 0g
Vitamin A: 2%	Vitamin C: 36.18%

Calcium: 0.27%	Iron: 0.51%

Vitamin D: 0%	Vitamin E: 0.5%

Vitamin K: 2.5%	Thiamin: 1.03%

Riboflavin: 0.44%	Niacin: 0.65%

Vitamin B6: 3.02%	Folate: 0.68%

Vitamin B12: 0%	Magnesium: 0.68%

Zinc: 0.23%	Selenium: 0%

Copper: 0.89%	Manganese: 1.65%

Pantothenic acid: 0.27%	Phosphorus: 0.54%