Peppers, sweet, green, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Cup, sliced Volume Large (2-1/4 per lb, approx 3- Medium (approx 2-3/4" long, 2- Small Strips

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 2	Calories from Fat
% Daily Value^*

Total Fat: 0.02g	%

Saturated Fat: 0.01g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 0.3mg	%

Potassium: 17.5mg	%

Total Carbohydrate: 0.46g	%

Fiber: 0.17g	%

Sugar: 0.24g

Protein: 0.09g

Alcohol: 0g
Vitamin A: 0.74%	Vitamin C: 13.4%

Calcium: 0.1%	Iron: 0.19%

Vitamin D: 0%	Vitamin E: 0.18%

Vitamin K: 0.93%	Thiamin: 0.38%

Riboflavin: 0.16%	Niacin: 0.24%

Vitamin B6: 1.12%	Folate: 0.25%

Vitamin B12: 0%	Magnesium: 0.25%

Zinc: 0.09%	Selenium: 0%

Copper: 0.33%	Manganese: 0.61%

Pantothenic acid: 0.1%	Phosphorus: 0.2%