Peppers, sweet, green, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped Cup, sliced Volume Large (2-1/4 per lb, approx 3- Medium (approx 2-3/4" long, 2- Ring (3" dia, 1/4" thick) Small Strips

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 20	Calories from Fat
% Daily Value^*

Total Fat: 0.17g	%

Saturated Fat: 0.06g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.06g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 3mg	%

Potassium: 175mg	%

Total Carbohydrate: 4.64g	%

Fiber: 1.7g	%

Sugar: 2.4g

Protein: 0.86g

Alcohol: 0g
Vitamin A: 7.4%	Vitamin C: 134%

Calcium: 1%	Iron: 1.89%

Vitamin D: 0%	Vitamin E: 1.84%

Vitamin K: 9.25%	Thiamin: 3.8%

Riboflavin: 1.65%	Niacin: 2.4%

Vitamin B6: 11.2%	Folate: 2.5%

Vitamin B12: 0%	Magnesium: 2.5%

Zinc: 0.87%	Selenium: 0%

Copper: 3.3%	Manganese: 6.1%

Pantothenic acid: 0.99%	Phosphorus: 2%