Peppers, sweet, green, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, chopped Cup, sliced Large (2-1/4 per lb, approx 3- Medium (approx 2-3/4" long, 2- Ring (3" dia, 1/4" thick) Small Strips

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1.86	Calories from Fat
% Daily Value^*

Total Fat: 0.02g	%

Saturated Fat: 0.01g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 0.28mg	%

Potassium: 16.28mg	%

Total Carbohydrate: 0.43g	%

Fiber: 0.16g	%

Sugar: 0.22g

Protein: 0.08g

Alcohol: 0g
Vitamin A: 0.69%	Vitamin C: 12.46%

Calcium: 0.09%	Iron: 0.18%

Vitamin D: 0%	Vitamin E: 0.17%

Vitamin K: 0.86%	Thiamin: 0.35%

Riboflavin: 0.15%	Niacin: 0.22%

Vitamin B6: 1.04%	Folate: 0.23%

Vitamin B12: 0%	Magnesium: 0.23%

Zinc: 0.08%	Selenium: 0%

Copper: 0.31%	Manganese: 0.57%

Pantothenic acid: 0.09%	Phosphorus: 0.19%