Spices, thyme, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tbsp, leaves
Tsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, ground
Amount Per Serving
Calories: 11.87
Calories from Fat
% Daily Value
*
Total Fat: 0.32g
%
Saturated Fat: 0.12g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 2.37mg
%
Potassium: 35mg
%
Total Carbohydrate: 2.75g
%
Fiber: 1.59g
%
Sugar: 0.07g
Protein: 0.39g
Alcohol: 0g
Vitamin A: 3.27%
Vitamin C: 3.58%
Calcium: 8.13%
Iron: 29.53%
Vitamin D: 0%
Vitamin E: 1.6%
Vitamin K: 92.15%
Thiamin: 1.47%
Riboflavin: 1.01%
Niacin: 1.06%
Vitamin B6: 1.18%
Folate: 2.95%
Vitamin B12: 0%
Magnesium: 2.37%
Zinc: 1.77%
Selenium: 0.28%
Copper: 1.85%
Manganese: 16.91%
Pantothenic acid: 0%
Phosphorus: 0.86%
