Spices, thyme, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tbsp, leaves
Tsp, ground
Tbsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tsp, leaves
Amount Per Serving
Calories: 2.76
Calories from Fat
% Daily Value
*
Total Fat: 0.07g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.55mg
%
Potassium: 8.14mg
%
Total Carbohydrate: 0.64g
%
Fiber: 0.37g
%
Sugar: 0.02g
Protein: 0.09g
Alcohol: 0g
Vitamin A: 0.76%
Vitamin C: 0.83%
Calcium: 1.89%
Iron: 6.87%
Vitamin D: 0%
Vitamin E: 0.37%
Vitamin K: 21.43%
Thiamin: 0.34%
Riboflavin: 0.23%
Niacin: 0.25%
Vitamin B6: 0.28%
Folate: 0.69%
Vitamin B12: 0%
Magnesium: 0.55%
Zinc: 0.41%
Selenium: 0.07%
Copper: 0.43%
Manganese: 3.93%
Pantothenic acid: 0%
Phosphorus: 0.2%
