Spices, thyme, dried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Tsp, leaves Tbsp, leaves Tsp, ground Tbsp, ground

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 276	Calories from Fat
% Daily Value^*

Total Fat: 7.43g	%

Saturated Fat: 2.73g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.19g

Monounsaturated Fat: 0.47g

Cholesterol: 0mg	%

Sodium: 55mg	%

Potassium: 814mg	%

Total Carbohydrate: 63.94g	%

Fiber: 37g	%

Sugar: 1.71g

Protein: 9.11g

Alcohol: 0g
Vitamin A: 76%	Vitamin C: 83.33%

Calcium: 189%	Iron: 686.67%

Vitamin D: 0%	Vitamin E: 37.21%

Vitamin K: 2143.12%	Thiamin: 34.2%

Riboflavin: 23.47%	Niacin: 24.7%

Vitamin B6: 27.5%	Folate: 68.5%

Vitamin B12: 0%	Magnesium: 55%

Zinc: 41.2%	Selenium: 6.57%

Copper: 43%	Manganese: 393.35%

Pantothenic acid: 0%	Phosphorus: 20.1%