Turkey, all classes, back, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Back, bone removed Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 340.2	Calories from Fat
% Daily Value^*

Total Fat: 20.13g	%

Saturated Fat: 5.85g	%

Trans Fat: 0g

Polyunsaturated Fat: 5.18g

Monounsaturated Fat: 7g

Cholesterol: 127.4mg	%

Sodium: 102.2mg	%

Potassium: 364mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 37.23g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 4.62%	Iron: 17.03%

Vitamin D: 0%	Vitamin E: 4.11%

Vitamin K: 7.88%	Thiamin: 5.04%

Riboflavin: 18.45%	Niacin: 24.12%

Vitamin B6: 21%	Folate: 2.8%

Vitamin B12: 7.93%	Magnesium: 7.7%

Zinc: 36.59%	Selenium: 75.6%

Copper: 9.94%	Manganese: 1.61%

Pantothenic acid: 15.02%	Phosphorus: 26.46%