Chicken, broilers or fryers, drumstick, meat only, cooked, stewed

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, chopped or diced Unit (yield from 1 lb ready-to Drumstick, bone and skin remov

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 169	Calories from Fat
% Daily Value^*

Total Fat: 5.71g	%

Saturated Fat: 1.51g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.37g

Monounsaturated Fat: 1.93g

Cholesterol: 88mg	%

Sodium: 80mg	%

Potassium: 199mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 27.5g

Alcohol: 0g
Vitamin A: 1.14%	Vitamin C: 0%

Calcium: 1.1%	Iron: 7.61%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 4.25%	Thiamin: 3.6%

Riboflavin: 12.53%	Niacin: 21.5%

Vitamin B6: 11.5%	Folate: 2%

Vitamin B12: 4%	Magnesium: 5.25%

Zinc: 20.13%	Selenium: 25.71%

Copper: 3.85%	Manganese: 0.95%

Pantothenic acid: 9.61%	Phosphorus: 15%