Eggplant, raw

Comment:	Full unit description: Eggplant, peeled (yield from 1-1/4 lb)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, cubes Eggplant, unpeeled (approx 1-1

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 109.92	Calories from Fat
% Daily Value^*

Total Fat: 0.87g	%

Saturated Fat: 0.16g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.35g

Monounsaturated Fat: 0.07g

Cholesterol: 0mg	%

Sodium: 9.16mg	%

Potassium: 1053.4mg	%

Total Carbohydrate: 26.11g	%

Fiber: 15.57g	%

Sugar: 10.76g

Protein: 4.63g

Alcohol: 0g
Vitamin A: 2.47%	Vitamin C: 16.79%

Calcium: 4.12%	Iron: 6.11%

Vitamin D: 0%	Vitamin E: 6.84%

Vitamin K: 20.04%	Thiamin: 11.91%

Riboflavin: 9.97%	Niacin: 14.86%

Vitamin B6: 19.24%	Folate: 25.19%

Vitamin B12: 0%	Magnesium: 16.03%

Zinc: 4.89%	Selenium: 1.96%

Copper: 18.78%	Manganese: 57.25%

Pantothenic acid: 12.87%	Phosphorus: 11.45%