Eggplant, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, cubes Eggplant, peeled (yield from 1 Eggplant, unpeeled (approx 1-1

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 24	Calories from Fat
% Daily Value^*

Total Fat: 0.19g	%

Saturated Fat: 0.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 2mg	%

Potassium: 230mg	%

Total Carbohydrate: 5.7g	%

Fiber: 3.4g	%

Sugar: 2.35g

Protein: 1.01g

Alcohol: 0g
Vitamin A: 0.54%	Vitamin C: 3.67%

Calcium: 0.9%	Iron: 1.33%

Vitamin D: 0%	Vitamin E: 1.49%

Vitamin K: 4.38%	Thiamin: 2.6%

Riboflavin: 2.18%	Niacin: 3.25%

Vitamin B6: 4.2%	Folate: 5.5%

Vitamin B12: 0%	Magnesium: 3.5%

Zinc: 1.07%	Selenium: 0.43%

Copper: 4.1%	Manganese: 12.5%

Pantothenic acid: 2.81%	Phosphorus: 2.5%