Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Comment:	Full unit description: Oz (Yield from 1 cooked roast, with refuse, weighing 1515g)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Roast without refuse

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 173.4	Calories from Fat
% Daily Value^*

Total Fat: 8.02g	%

Saturated Fat: 2.44g	%

Trans Fat: 0.05g

Polyunsaturated Fat: 0.85g

Monounsaturated Fat: 3.07g

Cholesterol: 75.65mg	%

Sodium: 50.15mg	%

Potassium: 299.2mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 23.61g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.11%	Iron: 4.53%

Vitamin D: 0%	Vitamin E: 0.42%

Vitamin K: 0%	Thiamin: 37.68%

Riboflavin: 18.8%	Niacin: 34.7%

Vitamin B6: 33.36%	Folate: 0%

Vitamin B12: 8.64%	Magnesium: 5.53%

Zinc: 14.85%	Selenium: 56.34%

Copper: 5.14%	Manganese: 0.43%

Pantothenic acid: 9.14%	Phosphorus: 19.98%