Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Oz (Yield from 1 cooked roast, Roast without refuse

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 204	Calories from Fat
% Daily Value^*

Total Fat: 9.44g	%

Saturated Fat: 2.87g	%

Trans Fat: 0.06g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 3.61g

Cholesterol: 89mg	%

Sodium: 59mg	%

Potassium: 352mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 27.78g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.3%	Iron: 5.33%

Vitamin D: 0%	Vitamin E: 0.5%

Vitamin K: 0%	Thiamin: 44.33%

Riboflavin: 22.12%	Niacin: 40.83%

Vitamin B6: 39.25%	Folate: 0%

Vitamin B12: 10.17%	Magnesium: 6.5%

Zinc: 17.47%	Selenium: 66.29%

Copper: 6.05%	Manganese: 0.5%

Pantothenic acid: 10.75%	Phosphorus: 23.5%