Milk, dry, nonfat, instant, with added vitamin A
Comment:
Full unit description:
Cup (makes 1 cup reconstituted milk)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Envelope (1-1/3 cup)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (makes 1 cup reconstituted
Amount Per Serving
Calories: 82.34
Calories from Fat
% Daily Value
*
Total Fat: 0.17g
%
Saturated Fat: 0.11g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0.04g
Cholesterol: 4.14mg
%
Sodium: 126.27mg
%
Potassium: 392.15mg
%
Total Carbohydrate: 12g
%
Fiber: 0g
%
Sugar: 12g
Protein: 8.07g
Alcohol: 0g
Vitamin A: 10.88%
Vitamin C: 2.15%
Calcium: 28.31%
Iron: 0.4%
Vitamin D: 25.3%
Vitamin E: 0.01%
Vitamin K: 0%
Thiamin: 6.33%
Riboflavin: 23.6%
Niacin: 1.02%
Vitamin B6: 3.97%
Folate: 2.88%
Vitamin B12: 15.3%
Magnesium: 6.73%
Zinc: 6.76%
Selenium: 8.97%
Copper: 0.47%
Manganese: 0.23%
Pantothenic acid: 7.44%
Phosphorus: 22.66%
