Cheese spread, pasteurized process, american, without di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Volume Cubic inch Slice Slice, thin

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 411.8	Calories from Fat
% Daily Value^*

Total Fat: 30.15g	%

Saturated Fat: 18.92g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.89g

Monounsaturated Fat: 8.83g

Cholesterol: 78.1mg	%

Sodium: 1909.9mg	%

Potassium: 343.64mg	%

Total Carbohydrate: 12.4g	%

Fiber: 0g	%

Sugar: 10.39g

Protein: 23.3g

Alcohol: 0g
Vitamin A: 18.55%	Vitamin C: 0%

Calcium: 79.8%	Iron: 2.6%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 3.2%	Thiamin: 4.54%

Riboflavin: 36%	Niacin: 0.93%

Vitamin B6: 8.31%	Folate: 2.49%

Vitamin B12: 9.47%	Magnesium: 10.3%

Zinc: 24.52%	Selenium: 22.92%

Copper: 2.34%	Manganese: 1.42%

Pantothenic acid: 9.74%	Phosphorus: 101.1%