Cheese spread, pasteurized process, american, without di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cubic inch
Jar (5 oz)
Slice
Slice, thin
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 707.6
Calories from Fat
% Daily Value
*
Total Fat: 51.8g
%
Saturated Fat: 32.52g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.52g
Monounsaturated Fat: 15.17g
Cholesterol: 134.2mg
%
Sodium: 3281.8mg
%
Potassium: 590.48mg
%
Total Carbohydrate: 21.3g
%
Fiber: 0g
%
Sugar: 17.86g
Protein: 40.04g
Alcohol: 0g
Vitamin A: 31.87%
Vitamin C: 0%
Calcium: 137.13%
Iron: 4.47%
Vitamin D: 0%
Vitamin E: 2.31%
Vitamin K: 5.49%
Thiamin: 7.81%
Riboflavin: 61.86%
Niacin: 1.6%
Vitamin B6: 14.27%
Folate: 4.27%
Vitamin B12: 16.27%
Magnesium: 17.69%
Zinc: 42.13%
Selenium: 39.39%
Copper: 4.03%
Manganese: 2.44%
Pantothenic acid: 16.74%
Phosphorus: 173.73%
