Soup, leek, dry, mix, prepared with water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Volume Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 331.47	Calories from Fat
% Daily Value^*

Total Fat: 10.06g	%

Saturated Fat: 4.57g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.34g

Monounsaturated Fat: 3.89g

Cholesterol: 0mg	%

Sodium: 3806.19mg	%

Potassium: 628.65mg	%

Total Carbohydrate: 51.44g	%

Fiber: 4.57g	%

Sugar: 9.14g

Protein: 9.49g

Alcohol: 0g
Vitamin A: 0.46%	Vitamin C: 57.15%

Calcium: 11.43%	Iron: 8.89%

Vitamin D: 0%	Vitamin E: 3.98%

Vitamin K: 5.72%	Thiamin: 23.62%

Riboflavin: 3.36%	Niacin: 9.77%

Vitamin B6: 29.15%	Folate: 14.29%

Vitamin B12: 0%	Magnesium: 14.29%

Zinc: 6.86%	Selenium: 13.06%

Copper: 17.15%	Manganese: 31.43%

Pantothenic acid: 8.69%	Phosphorus: 16%