Turkey and gravy, frozen

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 95.14 Calories from Fat
% Daily Value*
Total Fat: 3.73g %
Saturated Fat: 1.21g %
Trans Fat: 0g
Polyunsaturated Fat: 0.67g
Monounsaturated Fat: 1.38g
Cholesterol: 25.56mg %
Sodium: 786.68mg %
Potassium: 86.62mg %
Total Carbohydrate: 6.55g %
Fiber: 0g %
Sugar: 0g
Protein: 8.35g
Alcohol: 0g
Vitamin A: 1.19% Vitamin C: 0%
Calcium: 1.99% Iron: 7.34%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 2.27%
Riboflavin: 10.61% Niacin: 12.77%
Vitamin B6: 7.1% Folate: 1.42%
Vitamin B12: 5.68% Magnesium: 2.84%
Zinc: 6.63% Selenium: 38.95%
Copper: 1.56% Manganese: 0.36%
Pantothenic acid: 3.02% Phosphorus: 11.5%

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