Turkey and gravy, frozen
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package (net weight, 5 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 160.8
Calories from Fat
% Daily Value
*
Total Fat: 6.31g
%
Saturated Fat: 2.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.13g
Monounsaturated Fat: 2.33g
Cholesterol: 43.2mg
%
Sodium: 1329.6mg
%
Potassium: 146.4mg
%
Total Carbohydrate: 11.06g
%
Fiber: 0g
%
Sugar: 0g
Protein: 14.11g
Alcohol: 0g
Vitamin A: 2.02%
Vitamin C: 0%
Calcium: 3.36%
Iron: 12.4%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.84%
Riboflavin: 17.93%
Niacin: 21.59%
Vitamin B6: 12%
Folate: 2.4%
Vitamin B12: 9.6%
Magnesium: 4.8%
Zinc: 11.2%
Selenium: 65.83%
Copper: 2.64%
Manganese: 0.6%
Pantothenic acid: 5.11%
Phosphorus: 19.44%
