Turkey and gravy, frozen
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Package (net weight, 5 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 67
Calories from Fat
% Daily Value
*
Total Fat: 2.63g
%
Saturated Fat: 0.85g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.47g
Monounsaturated Fat: 0.97g
Cholesterol: 18mg
%
Sodium: 554mg
%
Potassium: 61mg
%
Total Carbohydrate: 4.61g
%
Fiber: 0g
%
Sugar: 0g
Protein: 5.88g
Alcohol: 0g
Vitamin A: 0.84%
Vitamin C: 0%
Calcium: 1.4%
Iron: 5.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.6%
Riboflavin: 7.47%
Niacin: 9%
Vitamin B6: 5%
Folate: 1%
Vitamin B12: 4%
Magnesium: 2%
Zinc: 4.67%
Selenium: 27.43%
Copper: 1.1%
Manganese: 0.25%
Pantothenic acid: 2.13%
Phosphorus: 8.1%
