Cheese, cream
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tbsp, whipped
Cubic inch
Package, small (3 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 809.68
Calories from Fat
% Daily Value
*
Total Fat: 80.9g
%
Saturated Fat: 50.96g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.93g
Monounsaturated Fat: 22.82g
Cholesterol: 255.2mg
%
Sodium: 686.72mg
%
Potassium: 276.08mg
%
Total Carbohydrate: 6.17g
%
Fiber: 0g
%
Sugar: 0.46g
Protein: 17.52g
Alcohol: 0g
Vitamin A: 62.45%
Vitamin C: 0%
Calcium: 18.56%
Iron: 15.47%
Vitamin D: 0%
Vitamin E: 3.46%
Vitamin K: 8.41%
Thiamin: 2.63%
Riboflavin: 26.88%
Niacin: 1.17%
Vitamin B6: 5.45%
Folate: 7.54%
Vitamin B12: 16.24%
Magnesium: 3.48%
Zinc: 8.35%
Selenium: 7.95%
Copper: 1.86%
Manganese: 0.46%
Pantothenic acid: 6.29%
Phosphorus: 24.13%