Turkey, young tom, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey, bone removed
Amount Per Serving
Calories: 5998.3
Calories from Fat
% Daily Value
*
Total Fat: 289.4g
%
Saturated Fat: 81.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 71.67g
Monounsaturated Fat: 104.39g
Cholesterol: 2804.4mg
%
Sodium: 2648.6mg
%
Potassium: 10555.5mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 796.53g
Alcohol: 0g
Vitamin A: 5.45%
Vitamin C: 0%
Calcium: 58.43%
Iron: 276.98%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 181.77%
Riboflavin: 348.26%
Niacin: 836.45%
Vitamin B6: 798.48%
Folate: 77.9%
Vitamin B12: 259.67%
Magnesium: 214.23%
Zinc: 592.04%
Selenium: 1363.25%
Copper: 185.01%
Manganese: 33.11%
Pantothenic acid: 313.55%
Phosphorus: 701.1%
