Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey
Amount Per Serving
Calories: 11854.4
Calories from Fat
% Daily Value
*
Total Fat: 524.81g
%
Saturated Fat: 153.69g
%
Trans
Fat: 0g
Polyunsaturated Fat: 134.63g
Monounsaturated Fat: 170.37g
Cholesterol: 5718.72mg
%
Sodium: 4289.04mg
%
Potassium: 16441.3mg
%
Total Carbohydrate: 5.96g
%
Fiber: 0g
%
Sugar: 0g
Protein: 1666.17g
Alcohol: 0g
Vitamin A: 339.55%
Vitamin C: 9.93%
Calcium: 154.88%
Iron: 661.89%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 242.25%
Riboflavin: 739.37%
Niacin: 1417.47%
Vitamin B6: 1221.19%
Folate: 297.85%
Vitamin B12: 1260.9%
Magnesium: 357.42%
Zinc: 1286.71%
Selenium: 2799.79%
Copper: 312.74%
Manganese: 77.44%
Pantothenic acid: 579.02%
Phosphorus: 1197.36%
