Turkey, fryer-roasters, dark meat, meat only, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Turkey, bone and skin removed
Amount Per Serving
Calories: 531.69
Calories from Fat
% Daily Value
*
Total Fat: 12.79g
%
Saturated Fat: 4.31g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.83g
Monounsaturated Fat: 2.92g
Cholesterol: 387.99mg
%
Sodium: 330.51mg
%
Potassium: 1168.76mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 98g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6.23%
Iron: 44.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 15.65%
Riboflavin: 56.35%
Niacin: 70.82%
Vitamin B6: 88.62%
Folate: 13.17%
Vitamin B12: 32.73%
Magnesium: 26.35%
Zinc: 84.94%
Selenium: 195.71%
Copper: 38.8%
Manganese: 5.75%
Pantothenic acid: 56.19%
Phosphorus: 81.91%