Chicken, capons, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 1458.73	Calories from Fat
% Daily Value^*

Total Fat: 74.21g	%

Saturated Fat: 20.77g	%

Trans Fat: 0g

Polyunsaturated Fat: 16.05g

Monounsaturated Fat: 30.26g

Cholesterol: 547.82mg	%

Sodium: 312.13mg	%

Potassium: 1624.35mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 184.48g

Alcohol: 0g
Vitamin A: 8.66%	Vitamin C: 0%

Calcium: 8.92%	Iron: 52.73%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 29.73%

Riboflavin: 63.7%	Niacin: 284.96%

Vitamin B6: 136.96%	Folate: 9.56%

Vitamin B12: 35.04%	Magnesium: 38.22%

Zinc: 73.89%	Selenium: 196.56%

Copper: 21.98%	Manganese: 6.69%

Pantothenic acid: 70.32%	Phosphorus: 156.7%