Chicken, capons, meat and skin, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Capon, bone removed
Amount Per Serving
Calories: 2255.76
Calories from Fat
% Daily Value
*
Total Fat: 164.56g
%
Saturated Fat: 47.72g
%
Trans
Fat: 0g
Polyunsaturated Fat: 34.9g
Monounsaturated Fat: 70.47g
Cholesterol: 723mg
%
Sodium: 433.8mg
%
Potassium: 2091.88mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 180.94g
Alcohol: 0g
Vitamin A: 24.87%
Vitamin C: 27.31%
Calcium: 10.6%
Iron: 58.38%
Vitamin D: 0%
Vitamin E: 15.35%
Vitamin K: 28.92%
Thiamin: 41.13%
Riboflavin: 72.02%
Niacin: 350.56%
Vitamin B6: 173.52%
Folate: 14.46%
Vitamin B12: 54.63%
Magnesium: 50.61%
Zinc: 75.19%
Selenium: 201.06%
Copper: 24.1%
Manganese: 9.64%
Pantothenic acid: 93.03%
Phosphorus: 176.41%
