Chicken, broilers or fryers, wing, meat only, cooked, roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Unit (yield from 1 lb ready-to
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Wing, bone and skin removed
Amount Per Serving
Calories: 42.63
Calories from Fat
% Daily Value
*
Total Fat: 1.71g
%
Saturated Fat: 0.47g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.37g
Monounsaturated Fat: 0.55g
Cholesterol: 17.85mg
%
Sodium: 19.32mg
%
Potassium: 44.1mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 6.4g
Alcohol: 0g
Vitamin A: 0.26%
Vitamin C: 0%
Calcium: 0.34%
Iron: 1.35%
Vitamin D: 0%
Vitamin E: 0.28%
Vitamin K: 0.08%
Thiamin: 0.66%
Riboflavin: 1.59%
Niacin: 7.68%
Vitamin B6: 6.2%
Folate: 0.21%
Vitamin B12: 1.19%
Magnesium: 1.1%
Zinc: 3%
Selenium: 7.41%
Copper: 0.57%
Manganese: 0.17%
Pantothenic acid: 2.1%
Phosphorus: 3.49%
