Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 431.34	Calories from Fat
% Daily Value^*

Total Fat: 25.55g	%

Saturated Fat: 6.76g	%

Trans Fat: 0g

Polyunsaturated Fat: 6.08g

Monounsaturated Fat: 10.4g

Cholesterol: 142.2mg	%

Sodium: 440.82mg	%

Potassium: 298.62mg	%

Total Carbohydrate: 13.78g	%

Fiber: 0.47g	%

Sugar: 0g

Protein: 34.4g

Alcohol: 0g
Vitamin A: 2.88%	Vitamin C: 0%

Calcium: 2.84%	Iron: 12.29%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 12.22%

Riboflavin: 20.54%	Niacin: 42.92%

Vitamin B6: 21.33%	Folate: 7.11%

Vitamin B12: 7.37%	Magnesium: 7.9%

Zinc: 22.86%	Selenium: 60.04%

Copper: 6.32%	Manganese: 4.27%

Pantothenic acid: 15.71%	Phosphorus: 24.02%