Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Unit (yield from 1 lb ready-to Leg, bone removed

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 273	Calories from Fat
% Daily Value^*

Total Fat: 16.17g	%

Saturated Fat: 4.28g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.85g

Monounsaturated Fat: 6.58g

Cholesterol: 90mg	%

Sodium: 279mg	%

Potassium: 189mg	%

Total Carbohydrate: 8.72g	%

Fiber: 0.3g	%

Sugar: 0g

Protein: 21.77g

Alcohol: 0g
Vitamin A: 1.82%	Vitamin C: 0%

Calcium: 1.8%	Iron: 7.78%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 7.73%

Riboflavin: 13%	Niacin: 27.17%

Vitamin B6: 13.5%	Folate: 4.5%

Vitamin B12: 4.67%	Magnesium: 5%

Zinc: 14.47%	Selenium: 38%

Copper: 4%	Manganese: 2.7%

Pantothenic acid: 9.94%	Phosphorus: 15.2%